I made something wonderful. With Nature Nates raw honey.

The brand asked me to create a March recipe, so we pulled together crisp little toasts (go gluten-free or almond-flour toast, if you’re paleo) and melted creamy port up top, then added strips of bacon, a speckling of thyme, and a happy drizzle of honey. It was divine. You must make these delightful little open-faced breakfast toasts.

It will leave you wondering what all the hoopla over pancakes is about. Because Port and Bacon breakfast sandwiches are pure bliss.