Sweetened with honey (or maple syrup) and made with Bob’s Red Mill Paleo Baking Flour, this 1-bowl chocolate cake is moist, tender and topped with a beautiful whippy ganache-style frosting. Served with a glass of almond milk, you may never want to eat anything but this sweet, simple cake for the rest of your life.
Read moreRicotta and Olive Oil Naked Cake | How to Cook Like a Food Stylist, Ep 5
Naked cakes are all the rage. It's this absolutely incredible multi-layered cake where the icing isn't the star, the actual cake is. A cake that goes easy on the frosting, but not so easy on the toppings. An absolutely stunning pile of macarons, petals, berries, and more will make this cake the star wherever you take it.
Read morePaleo-ish Pumpkin Almond Butter Bundt
Pretty much paleo. This gluten-free Pumpkin Almond Butter Bundt tastes a leetle bit better when chocolate chips are tossed in. And espresso-bourbon icing is drizzled on top. But don't let us talk you outta your low carb eating planz.
Read moreFlourless Chocolate-Espresso Birthday Bundt Cake (Paleo)
The dramatic, true story of how one perfectly well-intentioned Paleo Birthday Cake burned to the ground. In literal flames. #bakersbeware
Read moreCookie-Butter Stuffed Carrot Bundt Cake with Coconut Rum Icing
A bag of rainbow carrots + a bundt pan + 60 minutes = And this cake is yours.
Read moreOlive Oil and Ricotta Cake with Blood Orange Icing
If you've never had an olive oil ricotta cake, grabbeth a bowleth. Top it with blood orange icing, and cancel every other plan you thought you had. You have a date with coffee, instead.
Read moreNo-Bake Cherry Bourbon & Pizzelle Icebox Cake
No Bake Cherry Bourbon Icebox Cake. Made with pizzelle cookies, in case you, like me, harbor pizzelle cookie obsessions.
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