No Cook Dinner: B.L.A.T Chicken Lettuce Wraps

You know those giant vats of precooked, canned chicken breast you can buy from Costco? I buy them all the time.

The problem?

I never know what to do with them. I mean, other than the obvious–mash in mayo and kinda make a tuna sandwich (only with chicken). Chicken Salad Sandwiches are nice and such. But they’re so much better on bread than on spoons. And I’m plum positive about bread-free eating these days.

So, what’s left for those of us who need to make dinner, stat. Who want to make dinner, stat. And who have a keg of canned chicken?

Bacon Lettuce Avocado Tomato Lettuce Wraps, girls. Because, we sweg like that.

My kids have blushed a nugget more than enough time over my usage of the word “sweg.” W-evs. I’m a hipster mom like that.

Actually, I was quite surprised the other day when my youngest admitted that we are the “Ultimate Hipster Family.” She claimed place as the resident artiste. Noted that The Boyfriend was a vintage-truck-driving fellow, and laid claim upon my “coolness.” Hullo. Apparently it’s time I buy more scarves and start sipping latte’s.

I’ll also need to attempt more Hipster Coolness. I’m far to high-strung to be cool enough to hipsterize. Though, this dinner is a start. It’s quick and paleo. Taco-like for picky kids. Doesn’t require a snit of oven heating, and comes together quick, especially if you’ve got yerself some Basic Pantry ingredients.

Just toss, serve, sweg. We chill like that. (Or. Whatever.)

 

BLAT LETTUCE WRAPS

INGREDIENTS:

1 (12.5 ounce) can cooked chicken breast, drained
2 tablespoons vinegar
2 tablespoons olive oil
1 avocado, diced
1 large tomato, diced
1/4 cup bacon bits
salt & pepper
cilantro
8 Bibb lettuce leaves

DIRECTIONS:

1. In a large bowl, shred chicken.
2. Drizzle with vinegar and olive oil
3. Salt and pepper to taste.
4. Spoon into lettuce cups.
5. Top with avocado, tomato, bacon bits, and cilantro.
6. Enjoiiii!

Serves 4.