Satisfy your chocolate craving fast with this quick and easy mug cake, jam-packed with Bob’s Red Mill Chocolate Protein Powder.
Do you ever have a chocolate craving sneak up on you?
It doesn’t matter where you are, or when it hits, but the second you’ve got chocolate on the mind, you’ve gotta get some!
This chocolate mug cake is the most perfect way to satisfy that chocolate craving in a jiffy. It’s super easy to make, and the good news is you already probably have most of the ingredients in your pantry.
As an added bonus, you can add Bob’s Red Mill Protein Powder to give this personal cake a bit of a nutritional boost.
The Bob’s Red Mill protein powder is SO MUCH MORE than just protein. It is packed with probiotics, has only 2g of sugar per serving, and it’s totally vegan! Not to mention this recipe is completely flour free!
It is the best way to satiate that chocolate craving, and reduce the guilt.
Flour Free Chocolate Mug Cake
1 egg
1 1/2 tbsp cocoa powder
2 scoops Bob’s Red Mill Protein Powder
1/4 tsp baking powder
1 tbsp melted butter
1 tbsp honey or maple syrup
1/4 cup almond milk (or half and half)
Handful of chocolate chips
Combine all ingredients except for the chocolate chips in a mug and stir to combine. Sprinkle chocolate chips on top of batter and microwave for 1.5-2 minutes in 15 second intervals. During the last 30 seconds, check your mug cake and take it out as soon as the center sets and no longer looks liquid. Top with fresh fruit, whipped cream, or anything else your heart desires. Enjoy!