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Brooke Lark

2525 South 1500 East
Salt Lake City, UT, 84106
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Brooke Lark

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Sunshine Quinoa Citrus Salad (Vegan, Vegetarian, Splendid)

January 31, 2018 Brooke Lark
Sunshine Quinoa Citrus Salad (Vegan, Vegetarian, Splendid)  | Beautiful winter citrus is tossed with quinoa and tangy spring greens in this simple salad, which practically makes it's own vinaigrette! The flavors here are simple and splendid. A perfe…

Eat your quinoa with shiny, happy citrus. It's what clever people do. And we both know how clever YOU are. Click to grab the recipe. Prepare for serious smiling.

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In Recipes Tags Salad, vegan, vegetarian, healthy, side dish

Summer Stuffed Avocados

September 14, 2017 Brooke Lark

The final glory of summer, stuffed into a platter full of avocados. What could be better?

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In Virtue, Recipes Tags lunch, vegan, side dish, Salad

Crazy Easy Zucchini Caprese

August 20, 2014 Brooke Lark

I moved to a new house last month.  I got a new boyfriend last year. It’s high time the blog starts reflecting real life.

So, it’s gonna.

Cleaner. Quicker. Everything you really oughtta eat. Impossibly easy, no-nonsense nutrition sprinkled with secret secrets, storytelling, and real stuff.

Because, after 6 years of food blogging (or is that seven?) I’m like soooo over rainbow cakes and cupcakes and feeling fat. I’m soo over spending hours in the kitchen. I’m so over ingredient lists as long as a human femur. I mean, who actually writes a shopping list anymore? (Dear Organized Shopping List Writers, zip it. You put shame in my face.)

Seeing as how zucchini season is nigh upon us (which usually means it’s high upon us), I’ve whapped together this 3-ingredient 5-step recipe. You can serve it as a side, or eat it for dinner, or eat it chopstick style to get your kids to quit whining about green bits.

I’m not saying that’s what I do. But chopsticks work wonders, folks.

Also working wonders: kicking the pasta habit, switching to zoodles, and grilling in a bikini.

Eat good stuff. Have more fun. You deserve more of both.

 

STUPID EASY ZUCCHINI CAPRESE

INGREDIENTS:

4 zucchini
1 cup cherry tomatoes
Basil

DIRECTIONS:

1. Slice zucchini with a spiralizer or sharp ass knife.
2. Drizzle some olive oil in a hot skillet.
3. Quick cook them noodles.
4. Salt. Pepper. Tomatoes. Eat.
5. Add mozzarella balls if you're a balla

 

In Recipes Tags side dish, paleo, vegan, 3 ingredient, 4 ingredient, 5 ingredient
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