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Brooke Lark

2525 South 1500 East
Salt Lake City, UT, 84106
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Microwave Paleo Pumpkin Mug Pie

October 10, 2014 Brooke Lark

Pumpkin season is here. Hoorayyyyyyy.

I know pumpkin can be a polarizing. Either eaters love it or hate it. I stand proudly on the side of pumpkin love.

Like, literally. Can not get enough of it. See pumpkin cookies in the store, bend a knee, and bow. Stir it into waffles, put it into pancakes, buy it in Costco-sized pie.

But Costco sized pies sitting on your countertops are total temptation.

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And so, I set out today to make a single-serving treat. A Paleo Pumpkin Pie for One. Made in two minutes.

The results were divine. Pure ingredients. Simple things you already have. Microzapped until custardy.

With a pecan crust, and a touch of honeyed blueberries, this sweet dessert is the perfect way to enjoy Pumpkin Season without enjoying the WorkYourGiantAss Out season which traditionally follows.

PALEO PUMPKIN MUG PIE

INGREDIENTS:

4 tablespoons finely chopped pecans
1/2 cup pumpkin
1 tablespoons pumpkin pie spice
1 egg
3 tablespoons honey or maple syrup
5-6 drops stevia
1 tablespoon chocolate chips (if desired)
Toppings: Honey-sweetened whipped cream, raspberries, or Blueberries

DIRECTIONS:

1. Sprinkle two tablespoons of pecans in the bottom of a mug.
2. Drizzle with 1/2 tablespoon honey.
3. In a small bowl, mix together pumpkin, pumpkin pie spice, egg, 2 tablespoons honey, and just enough stevia to make the pie filling sweet.
4. Spoon into a ceramic coffee mug.
5. Sprinkle with pecans and chocolate chips. Drizzle with honey.
6. Microwave for 2-3 minutes, until the center is set.
7. Cool slightly. Top as you desireth.

In Recipes Tags paleo, dessert, autumn
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Bulletproof Pumpkin Spice Latte

October 6, 2014 Brooke Lark

I’m an absolute sucker for cult-fad diets. I’ve survived 10-days on the Master Cleanse, sucking down nothing but cayenne lemonade and maple syrup. I’ve done Juice Fasts and taken Smoothie Challenges. Been Vegan. Gone Paleo. Tried the South Beach Diet. And spent a month Fat Flushing.

So, when I heard about the Bulletproof Executive’s approach to Bio-Hacking, with the most intensive part of his program involving  a single cup of butter-blended, high-fat Bulletproof Coffee in the morning and 18-hours of daily fasting, I was all sorts of up to trying the diet on.

The Boyfriend and I printed out his blueprint, bought ourselves some grassfed butter, and dove into 30-days of high-fat, low-carb, Bulletproof Coffee existencing.

How’s it been? Stay tuned for a recap post! We’re still in the middle of it all, but when it’s ova I’ll recap.

In the meantime, waking up to a cup of coffee is a happy affair. The boyfriend loves the creamy, latte-like goodness of classic Bulletproof. But, me being a food tinkerer and autumn lover decided to add a little oomph to the traditional, turning Bulletproof Coffee into a steaming, homemade mug of Bulletproof PSL.

Because. Pumpkin. Spice. Latte. Done Healthy.

It’s totally a thing.

THE SECRET INGREDIENT: MESQUITE POWDER

In the printable recipe below, you’ll see a fairly simple list of ingredients. MCT oil may sound like an unfamiliar, odd little add-in. But, it’s basically Coconut Oil + Palm Oil.  An uber-healthy, high-energy promoting oil that remains liquid. If you’re a fan of coconut oil, you know it hardens up at room temperature. MCT oil doesn’t. It stays smooth and pourable, making it perfect for beverages. You’ll be able to find MCT oil in the supplement aisle of Whole Foods.

Mesquite Powder may also be an unfamiliar ingredient. I was initially turned off by the name, assuming it had something to do with Barbecue. But, Mesquite Powder is actually a sweet, caramelly powder made from ground pods.

My favorite version is sold by Essential Living Foods. This company is the new face of gorgeous superfoods. If you want incredible, high-nutrient food in gorgeous packaging, go.visit.their.website. And, buy.one.of.everything.

In this recipe, Mesquite Powder adds a pop of natural sweetness, and tons of delicious caramel flavor. When people say “healthy” and “delicious,” I think it’s easy to feel dubious. Like, when was the last time you were reccomended a “Superfood Powder”, or smoothie powder, or greens powder, or protein powder that didn’t make you gag just a little? I promiseswear, Mesquite Powder is instantly delicious. Think of it like a vanilla bean had a baby with a carob plant, and you’ve got some idea of the natural goodness of Mesquite Powder.

On top of pure flavor wonder, 1 Tablespoon of Mesquite Powder also adds: 

    • 3g Protein
    • 36% of Daily Dietary Fiber
    • High in Lysine & other Amino Acids
    • Low Glycemic Index, which means sweetness without a blood sugar spike
    • Calcium, Magnesium, Potassium, Iron and Zinc

If you’re looking for a delicious way to kickstart you morning, satiate hunger cravings, and sip more superfoods. Don’t head to the ‘Bux! Make this delicious Superfood Pumpkin Spice Latte at home, and enjoy all that classic PSL flavor, and none of the naughtiness.

Made this at home? Trying Bulletproof, too? Leave me a comment! I’d love to know how it’s all working for you!

BULLETPROOF PUMPKIN SPICE LATTE

INGREDIENTS:

1 cup hot brewed coffee
2 tablespoons grassfed butter
1 1/2 tablespoons MCT oil
2 tablespoons pumpkin puree
1 tablespoon Mesquite Powder
1 teaspoon maca powder (optional)
1 teaspoon pumpkin pie spice
2-3 drops stevia

DIRECTIONS:

1. Place all ingredients in a Vitamix.
2. Pop the top, center plug out of the Vitamix cover.
3. Blend on high for 30 seconds.
4. Pour into a mug & enjoy!

In Recipes Tags autumn, paleo, breakfast
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CHEATER CHOW MEIN

October 1, 2014 Brooke Lark

I made this recipe a few weeks ago, and it was one of those dinners that found four kids standing over my shoulder.

“Mom! When’s it gonna be done?!”

“Mom! That smells so good!”

“Mom! What is it? That looks amazing!”

Let me here now confirm to you that this never happens in my home. Despite the fact that I am a certified foodie for everyone from Disney to Good Cook, YourTango to Yuri Elkaim, I was still gifted with the sort of children that believe Kraft Mac & Cheese is an ideal breakfast, and ramen is an ideal dinner.

So, when me standing at the stove actually draws the children forward rather than repulses them, I know I’m onto something special.

And this quick dish really is delish. It’s one of those crazy-simple recipes. From start to finish, I bet it took me 7 minutes flat. That’s not even enough time to get four children to set the dinner table. But then again, getting children to set the dinner table prolly takes more time than I ever have.

We served this dish alongside a pan of Dragon Noodles. Pulled out chopsticks. Sipped sake from tiny cups.

Wait.

That part was just me.

Then, I shouted at the kids to clean up the dinner table they hadn’t set in the first place. To which they responded with the same timely manner in which they do all cleaning. Let’s just say cleanup wasn’t as fast as the cooking… ;)

GOING GLUTEN-FREE

As you’re whipping up this quick dish, you’re going to love the flavors. But you can rejoice that it’s gluten-free and fabulous. Cutting white-flour carbs has been a key part of me healing myself from adrenal fatigue. It’s also meant evenings without bloating and gas.

And, lord almighty, while I know popping the term “gas” on a food blog is like breaking wind during yoga, I haveta drop it because. Guys. Girls. If you hit the end of the day, and your body is bloaty…your body is begging for help. I can’t count of the number of nights (for years on end) when my post-dinner gut led to all-evening fumadoring. And not in the sexy smoking jacket kind of way. I was just plum stanky. And I couldn’t figure it out.

Until I started dropping gluten. Cutting noodles. Quitting cupcakes. I always thought food allergies were for those crazy overbearing mothers who pull peanuts out of the hands of little children, and read romance novels while wearing sweatpants. I didn’t have rashes or itches. I wasn’t dealing with debilitating pain or stomachaching. But, obsessed with diets as I am, I decided to try the paleo approach, and started noticing a huge difference.

No more bloating (unless I sneak eat).

No more gas (unless I cheat).

Flat, happy belly (unless I cupcake).

Of course, changing our daily recipe repertoire hasn’t always been easy. The kids want spaghetti and pizza and ramen and kraftmac. Those foods are simple to prepare, and cheap as all get out. But, we’re finding our way around foods we all like to eat. You’ll keep seeing more and more of those here. Triple Threat Eats, as I like to call them: quick, cheap, healthy.

And in the meantime, consider this today’s PSA. If you’re dealing with the food blues at night, it’s probably not your body–it’s your food. Cut the flour, beans & rice stuffs for a week, eat good stuff (like this Cheater Chow Mein), and see if you don’t feel a change.

Then come on back here and tell us about it. Going grain-free was never on my list of life plans, but I’m feeling quite glad about it all these days.

So is my bellygut.

CHEATER CHOW MEIN

INGREDIENTS:

2 tablespoons coconut oil
1 tablespoon garlic-ginger puree
1 chicken breast, cut into very thin strips
2 cups bean sprouts
3 green onion (scallions) stalks, cut into 2” pieces
3 tablespoons tamari (or Braggs aminos)

DIRECTIONS:

1. Grab a wok
2. Melt coconut oil in wok, over medium-high heat.
3. Add garlic-ginger puree and chicken breast to the woke.
4. Cook until no longer pink.
5. Toss in bean sprouts and green onions.
6. Sautee until softened, about 1-2 minutes
7. Sprinkle tamari, stir.
8. Serve and enjoy! 

Makes 2 servings.

In Recipes Tags dinner, paleo, 5 ingredient
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BACON-WRAPPED CHICKEN & POTATO SHISKABOBS

September 29, 2014 Brooke Lark

In my eternal search for Easy, Healthy Dinners You’ll Actually Make & Eat, I happened across this precious little peach. Bacon-wrapped anything is divine, but bacon-wrapping ingredients everyone already loves is even better.

Plus, aren’t you always hunting down new and improved ways to cook yet-another-chicken-breast? Me too. After all, the meat is cheap, low-cal, and accessible. And yet. I buy a package of chicken from the grocery store and feel utterly stumped with what to do with it.

There’s always the slathering of barbecue sauce. There’s sauteeing. And the stirfrying. And, oftimes, I’ll think to skewer the chicken for a Thai Peanut somethingorother. Because the idea of skewering is always fun until it’s not. And it’s not fun being elbows up to nasty in chicken goo, while you thread tender niblets onto a wooden peg.

I don’t have any answers to making chicken-skewering less slobbery. But, I do have this quick-simple-tasty yum yum recipe that’s so good, it’s worth breaking out the bamboo and sticking it up.

While you prep the chicken, you microwave potatoes until tender. Then thread everything together, winding the bacon around your skewer and tucking it between the morsels.

If you’re looking for an easy make-ahead dindin tonight, this recipe has gotchya covered.

And, if you have a secret that keeps chicken-skewering from become the gooey-gross activity it tends to be, chime in below! I’d love to hear how you prep shishkabobs while keeping your kitchen (and hands) goo free!

BACON-WRAPPED CHICKEN & POTATO SHISKABOBS

INGREDIENTS:

8 small red potatoes
4 chicken breasts, diced
8 slices bacon
8 bamboo skewers
3 tablespoons honey (optional)
1/2 teaspoon chopped garlic
salt and pepper

DIRECTIONS:

1. Microwave potatoes just until tender, about 9-12 minutes.
2. Cut potatoes into large chunks.
3. Thread potatoes and chicken onto skewers.
4. Wrap with bacon. Salt and pepper.
5. Brush with melted honey & chopped garlic. (optional)
5. Bake at 350 degrees for 15-20 minutes.
6. Serve and enjoy!

 

In Recipes Tags 5 ingredient, dinner, paleo
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Pumpkin Spice Latte Banana Whip

September 29, 2014 Brooke Lark

It rained all weekend.

Having come down with a case of the somethings, I holed myself away for days. Lying lazily on The Boyfriend’s couch and sipping miso soup by the vatful. I don’t love feeling sickish. But, being sickish on a rainy autumn weekend somehow feels like the stuff of novels. Slightly tragic, utterly romantic.

I craved pumpkin all weekend.

It all started with a trip to Trader Joes, wherein every aisle was capped with pumpkinsomething. There was pumpkin bread and pumpkin coffee. I came home with Pumpkin Spice Caramels and mini Pumpkin Scones. Because, OMG. Irresistible.

Of course, 11 scone cookies and 1 bellyache in, I remembered why I’ve sworn off gluten and sworn into paleoeatsin’. Because the food we put in, becomes the body we live in.

So how does a pumpkin lovin’ gal survive the season without flour-based cookies, cakes, and miniscones? Thankfully, there are a few saving graces. And one of those is this.

Pumpkin Spice Banana Whip.

Can I getta whoop?!

Some of you’s alls may not know what Banana Whip is. So, let me explain.

Banana Whip is one-ingredient banana ice cream. ONE. INGREDIENT.

Like, basically, freeze a banana, blend it in a blender, and you’ve got soft-serve ice cream. No shuga. Lots of flava.

I’ve gone and taken the basic recipe, and autumnized it. If you don’t like the latte part, ignore. If you don’t have the Vitamix part, don’t ignore. Go shopping. It’s time to get a Vitamix in your kitch. It just is. Make it so.

Plus also, stay tuned. So much happening here this week, it’ll make your Fall Fever kick up something wonderful.

2014-09-Pumpkin-Maple-Banana-Whip6PUMPKIN-620x930-2.jpg

PALEO PUMPKIN SPICE LATTE BANANA WHIP

INGREDIENTS:

3 frozen bananas
1/2 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon instant espresso powder (optional)
2-4 tablespoons maple syrup (or honey, or stevia)
1 tablespoon vanilla or kahlua
blueberries

DIRECTIONS:

1. Place everything (But blueberries) in a Vitamix.
2. Blend. Scoop.
3. Top with blueberries & another drizzle of maple syrup.
4. Enjoy.

In Recipes Tags autumn, dessert, paleo
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BLACKBERRY BLEEPING CHICKEN

September 25, 2014 Brooke Lark

In any kitchen, it seems there are two hanging participles. Unanswered questions. Undiscovered territories. (The Boyfriend sometimes edits my posts, so I’m stretching his grammar know-how here).

  1. What can I make for dinner…like quick…’cause somehow I always forget that I have to make dinner nightly?
  2. What the hell do I do with a chicken breast that I haven’t already done because OMG #chickenbreastagain?

These questions are profuünd and heady. They’re the sort of angsty questions that’ll find you melted on the floor at five o-clock, paralyzed into inaction by the sheer weight of such wonderings.

Thankfully the answer to these questions doesn’t take philosophical dechiphering.

Blackberry Chicken, bitches.

Sorry for the swears today, girls. But fo’ serious. This is the stuff of celebration. We pull out our pretty words for this.

Blackberry Bleeping Chicken.

It requires the most basic of basics. A few of the stuffs from your Detoxed Pantry needed for starters. Then blackberries and mint. That’s nearly all, bae.

Chicken.

Blackberries.

Sweet onions.

Mint.

Shebang.

Make. Eat. Dive. Enjoy.

Then come back on over here this afternoon for a bonus recipe. Because I mayormaynot (aka probably) am gonna share my Bulletproof Blackberry Martinis. I’m kind of a little obsessed, and looking for a good reason to whop them out this afternoon.

So anyway…

Hey you, question! What’s for dinner? Whatchyou gonna do wit that chicken breast?

(You reply:) Blackberry Mother Bleeping Chicken.

Rowr, You are suuuuuch a badass in the kitch.

BLACKBERRY BLEEPING CHICKEN

INGREDIENTS:

1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup fresh mint
4 trimmed chicken breasts
2 tablespoons coconut oil
1/3 cup sweet onions, finely diced
2 cups blackberries
salt and peppa

DIRECTIONS:

1. In a big ol' bowl, whisk together vinegar, honey, and half the mint.
2. Salt and pepper generous-like.
3. Scoop 1/4 cup out and set aside.
4. Marinate chicken in bowl 10 mins.
5. Cook chicken in a medium-hot skillet coated with coconut oil.
6. Drizzle with the marinade once the chicken is browned and let it cook in the juices.
7. Flip after 4-5 minutes, then cook until center is no longer pink.
8. Set chicken aside on a serving platter.
9. Toss onions into the skillet, cook until softened (about 1 minute).
10. Toss blackberries and honey/vinegar mixture into the skillet.
11. When the blackberries are bright purple, spoon over chicken.
12. Enjoyyyyyy.

 

In Recipes Tags dinner, paleo
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This Is the Best Steak You Will Ever Make

September 24, 2014 Brooke Lark

The Boyfriend and I have gone bulletproof this month. We start our mornings with Bulletproof Coffee (I do decaf to keep adrenal fatigue at bay), and we’ve simplified our daily diet to approved basics. There are brussels & cukes on the approved list. Bok Choy, avocados, and berries. So far, the diet’s been groovy great. My hunger is low, my belly is flatter, food cravings are waning. (Will write & post more diet details later).

And, while I rarely want a cookie anymore, I’ve found myself plum crazy in love with our version of Chuleta–the wide & meaty Spanish steak, seared to quasi-raw perfection, as inspired by The Boyfriends’ trips to Bar Nestor in Basque Country, Spain. He jaunts there for work and always comes home raving about the food.

Bar Nestor is a tiny little hole in the wall restaurant. Serving up just four simple foods.

Salt topped Chuleta,

Plates of salted Peppers drowning in olive oil,

Salted wedge tomatoes,

A single egg-and-potato Tortilla (dished out just once nightly).

How can you not love that menu? It’s so simple. It’s so perfect.

The flavors all balanced. The preparation most basic. And the satisfaction…through the roof.

The Boyfriend says our version comes awful close to the original. It calls for the same simplicity as the original menu: a nice cut of steak (prepare to dole out $12+ per serving), olive oil, garlic, salt, pepper.

If you’re looking for the quickest, most perfect way to make steak ever, ever, EVAR, this is it. Seared with a crunchy Maldon salt crust (this week’s Thing of the Week), tender as butter, make this steak tonight. Serve it with a side of tomtatoes and peppers, and call dinner done.

THE BEST STEAK EVER

INGREDIENTS:

1 hella-good grassfed steak (ribeye, sirloin, filet)
1/2 cup amazing olive oil
2 tablespoons chopped garlic
2 tablespoons Maldon Sea Salt
fresh ground pepper

DIRECTIONS:

1. Pat both sides of steak dry with a paper towel.
2. Sprinkle both sides generously with salt, pepper, and garlic.
3. Heat olive oil in a skillet over high heat.
4. When the olive oil is spitting hot, place the steak in the oil.
5. Cook until a dark crust begins to form around the edges (about 3-4 minutes).
6. Flip and cook on the other side. (About 2-3 minutes).
7. Transfer to a serving platter.
8. Allow to sit for 10 minutes.
9. Super sprinkle the top of the steak with salt.
10. Slice, serve, enjoy.

Serve with a side of fresh-sliced, salted tomatoes.
Serves 1.

 

 

In Recipes Tags dinner, paleo, 4 ingredient, 5 ingredient
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The Smoothie Recipe That Healed My Adrenal Fatigue

September 23, 2014 Brooke Lark

I was packing my kids up for a trip to the park last month when I realized…something was wrong.

Work was finished for the day. The house was clean. My head felt clear, and the park sounded fun. But my heart was racing, and I felt riddled with anxiety. Full blown panic attack feeling had set in.

This had been happening more and more. This feeling that I was barely coping. Or, rather. The feeling that I wasn’t coping at all.

It scared me. As a single mom of four, working full time, shouldering the weight of finances and childcare, building a new love, maintaining a business, meeting deadlines, managing friends, trying to make yoga happen– life is busy. But, I’ve always been able to meet busy.

Yet the past six months, a near-constant anxiety has been building.

My hair has been falling out.

My belly has gotten soft.

My head feels spaced out constantly. Airheaded. Zoney.

My body doesn’t ever want to stop. Always itching to go. Even at bedtime.

Panic moments come. A lot. Randomly. Suddenly.

I googled my plight. Then started taking vitamins. I tried to get out for more workouts. But, nothing seemed to be helping.

THE UNEXPECTED ANSWER

Then, a few weeks back I was preparing for a recipe photoshoot of my bossguru’s new book, The ‘All-Day Energy’ Diet.

The book begins with his own story. As a teenager, he dealt with extreme lethargy, alopecia, and exhaustion. After meeting with handfuls of doctors who offered to patch his conditions with meds full of side-effects, Yuri struck off on his own and decided to try healing himself with pure nutrition. A few years later, he was playing pro soccer, and a few years after that he turned into the lively healthrepreneur he is today–an unstoppable, optimistic force to be reckoned with in the fitness industry.

I’m always fascinated by stories that begin with hurt and end with healing. I’m profoundly awed when the healing happens with food.

For so much of my life, food has been an enemy. Something to avoid. Something to curb. Something to stay away from.

Surrounded by diet books, weight loss mags, and the ongoing battle of trying to *not* eat that donut I so want to swim in, I’ve always felt a battle against food.

Reading Yuri’s book made me realize–food isn’t the enemy. Food is the cure.

And a powerful cure, too.

About midbook, Yuri offered up a checklist for “adrenal fatigue.”

I tend to be a pretty healthy soul, and “adrenal fatigue” sounded like one of those things crabby old women get after teh age of 82. But, sure enough. A look over the list and I realized. I was deep in the thick of adrenal fatigue.

DO YOU HAVE ADRENAL FATIGUE?

AdrenalFatigue.org lists these 5 signs as the most common indicators of adrenal fatigue:

  1. You have trouble getting up in the morning, even when you go to bed at a reasonable hour.
  2. You are feeling rundown or overwhelmed.
  3. You have difficulty bouncing back from stress or illness.
  4. You crave salty and sweet snacks.
  5. You feel more awake, alert and energetic after 6PM than you do all day.

I had every symptom on that list. What’s worse? I thought each of those numbers was normal.

Yeah, I was tired in the morning. Who wasn’t?

Sure, I was tired and overwhelmed. So was everyone, right?

Of course I craved salty and sweet snacks. Who didn’t?

As I read through the final chapters of The All-Day Energy Diet, I realized these things weren’t normal at all. It isn’t normal to feel foggy-headed. It isn’t normal to have your heart rate rise over enjoyable outings to the park. It isn’t normal to feel overwhelmed and exhausted, even if you have a busy day. And it certainly isn’t  normal to feel keyed up during nighttime hours.

THE FIRST STEP IN HEALING MY ADRENAL FATIGUE

As I read through the book, it started to dawn on me just how abnormal I was feeling. That idea overwhelmed me. Panic started to rise. Jitters set it. I felt overwhelmed.

Yep, this was not normal. I needed to something, stat. But what?

The first thing is, buy the book. It’s a great read. (Plus, Yuri is giving a boatload of freebies away if you buy the hardcover from Sept 23-26. Visit his website for all the deets).

But, I don’t want you to  have to wait for the book. If you’re like me and you suddenly realize something is awry with your system, here are two simple ways to start healing yourself:

  1. Quit coffee.
  2. Start your mornings with a green smoothie.

HERE’S WHY THESE TWO STEPS WORK: Let’s start with walking through what coffee does to your insides.

Coffee gives you energy by tickling your adrenal glands and telling them to secrete adrenaline.

Of course, other things throughout the day do this, too: stress, grief, cardio, sugar. All of these things send signals to your body that you’re in fight-or-flight mode. To get you through, your body boosts the adrenaline. You get energy to survive, and the adrenals wait for the next time you need them.

Problem is, of course, when the adrenals are called upon too often. They start getting tired. And once tired, they start firing at random.

Our family has this adorable video of my son Jacob, when he was a baby. While sitting in his highchair at the dinner table, he started drifting off to sleep with a chicken drumstick in his hand. His eyes would blink-blink-blink, his head would nod, he’d drop into a snore, then suddenly he’d pop up and bite into his drumstick, sleepily gnawing at it before sleepiness got the better of him, and he’d fight the drift into sleepiness once again.

This video reminds me of tired adrenals. Poor babies keep trying to get rest, but they can’t. Constantly behind, they shoot off what little adrenaline they have whenever they can. Which means they’re constantly behind, working at random, and totally off kilter all day long.

Which is why that enjoyable afternoon-trip-to-the-park had turned into a recipe for wired-and-tired-buzz-body. My morning coffee PLUS workstress PLUS major life changes PLUS busy mom everything PLUS PLUS PLUS was constantly calling on my adrenals. And they’d been so called on, they’d worn themselves out.

Once I realized this, I started replacing my morning coffee with a Green Smoothie. This is the second step inspired by Yuri’s All-Day Energy Diet.

THE ADRENAL FATIGUE SMOOTHIE

HOW GREENS HEAL: Yuri’s approach to healing adrenal fatigue and reclaiming your energy is to start by re-balancing your blood. Our modern-day diet is so full of acid-forming foods. Gluten, wheat, sugar, dairy, and processed shit. A body doesn’t get much fuel from these foods. It can digest them, but it doesn’t get life-giving nutrition from them. In other words, these foods deplete the body.

Thankfully, there are hundreds of raw, natural foods that replenish the body. The All-Day Energy Diet claim is that you can restore your energy, doubling it in just 7-days if you eat right.

Eating right begins with boosting your blood alkalinity with leafy greens. Cutting gluten, sugar, caffeine, and dairy out of your diet (these foods are the most common causes of allergies & disease-promoting internal inflammation) helps restore a natural blood pH, and floods your body with the nutrients it needs to heal itself.

There are dozens of ways to do this, but the easiest for me was to blend the most potent daily foods into a single smoothie. Here’s what goes into it:

GREENS

Fresh kale. High in calcium, kale helps your body calm the nervous system, calming down that fight-or-flight response.

Greens Powder.  A  scoop of superfood greens powder  adds that extra boost of detoxifying, cleansing supergreens. I’d never suck down a scoop of chorella or spirulina, but whipping it into a smoothie made it easy to sip.

BLUEBERRIES

Low in sugar, carbs, and calories, blueberries add serious disease-fighting antioxidants, PLUS a natural sweetness to the smoothie. I purchase frozen organic blueberries from Costco. It’s cheaper and easier than buying fresh blueberries, since I can buy in bulk, and store the berries in my freezer for weeks. So much better than running to the store every 3 days for freshies.

MACA

If you haven’t tried this superfood, it’s time to add it to your daily regiment. An ancient Aztec root, ground into powder, maca helps your body create hormone-regulating enzymes. It’s a powerful, natural way to help your adrenal hormones renormalize. As a snappy side note, maca is also said to have boob-boosting powers. And, though my boyfriend thinks I’m crazy, I promiseswear my breasts are boostier. This powder is seriously the shiz. If you’re having any kind of hormone irregularity, look into it with your doc as a truly effective option..

MCT OIL

MCT is a combo of coconut and palm oils. It gives your body an energy boost with slow-burning fats that won’t make you crash mid-afternoon, supports weight loss, and strengthens the immune system.

LEMON

Lemon helps hydrate the lymph system, and stimulates healthy enzyme function, which can help with body detoxification. High in potassium, lemon also helps the body relax and destress.

STEVIA

A little bit of sweet, not a drop of blood sugar spike. I add just a drop or two to cut any nappy greens flavor.

HOW LONG UNTIL IT WORKS?

Within three days of swapping smoothie for coffee, I noticed a difference. That panicked feeling stopped firing at random times. I didn’t feel so groggy in the morning.

Within a week, I kept saying to The Boyfriend, “OMG! I’m wittier, aren’t I?” I suddenly felt more clearheaded, more capable of paying attention, more able to engage in the now. And I stopped feeling frantic when stress & busyness struck.

Busy work days were just that–busy, not impossible.

Busy kid nights were just that–busy, not overwhelming.

After one week, I felt a measurable shift. Within two weeks, I felt like the better version of me. More alert,  more capable, more in control of my wild and zany life.

What a relief to discover such a simple fix to months and days and weeks of stressinsanityworryburdenchaos.

One smoothie. Once a day.

If you think you may be adrenal fatigued, try swapping your morning coffee for this smoothie. Then, pick up Yuri’s book and let him walk you through the rest of his program.

It’s a powerful reminder that food isn’t the enemy. It shouldn’t be avoided. It shouldn’t be fought against.

Food—real food–should be eaten.It should be enjoyed.

And when eaten right, food heals.

THE ADRENAL FATIGUE HEALER

INGREDIENTS:

3 cups kale
1 tablespoon supergreens powder
1 cup frozen organic blueberries
1 teaspoon maca
1-2 tablespoons MCT oil
1 lemon (or lime), skin removed
2-4 drops stevia

1 cup water

DIRECTIONS:

Blend until pureed. Enjoy.

In Recipes Tags smoothies, breakfast, paleo, vegan
23 Comments

Make-Your-Own Cookie Dough Larabars

September 22, 2014 Brooke Lark

This August, I made a revolutionary decision: to stop making breakfast and lunch for my kids.

Attempting to balance the ever-growing list of Impossibles–cook, clean, work, volunteer, exercise, blog, photoshoot, launder, rake, run, write, read, suntan, automating two meals a day seemed an obvious solution to my general timecrunchedness.

So, I prepurchased a year of school lunches and bought a box of Cookie Dough Larabars. Our favorites.

Of course, buying a bunch of bars can get expensive. So I decided to conjure a quick and raw way to batch out our new morning staple.

Turns out, it’s absurdly easy to make Larabars at home. All you need in a hi-speed blender. And 7 good-for-you ingredients. Toss, pulse, enjoy.

These sweet treats are perfect for slicing and toting anywhere you desire. The best part? No added sugar, so they’re skinny body happy.

Happy kids. Yummy simple. Skinny body. What more could a mom ask for?

DIY COOKIE DOUGH LARABARS

INGREDIENTS:

1 cup soaked almonds
1 cup sesame seeds, milled
¼ cup honey or agave
½ cup coconut oil
2 cups hemp seeds
1 teaspoon vanilla
¼ cup cacao nibs

DIRECTIONS:

1. In a hi-speed blender or food processor, pulse together the first 6 ingredients until soft & doughy.
2. Press into a parchment-lined bread pan.
3. Firm up en fridge for 20-30 minutes before slicing.

In Recipes Tags dessert, paleo, vegan, snack
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SAVORY SMOOTHIE BOWL

September 19, 2014 Brooke Lark

I’m still having a love affair over Smoothie Bowls. They’re such a simple way to spoon an entire meal. Soup like, you know, but none of the cooking time.

Traditionally whipped up like a smoothie, and topped with fresh fruits and seeds, today’s version is savory. More like a green gazpacho. Lots like a bowl of bliss.

It’s the easiest way to eat your greens. You’ll inhale 6 cups of arugula without a single chew. You’ll get healthy fat, filling avocado, and tons of flavor that will bend your mind into utter happiness.

I love tossing toasted pine nuts on top. Of everything,

Toasted pine nuts turn everything better. They make meats suddenly cheflike, sauces pestolike, and smoothie bowls cravelike.

Grab your blender, toss your pine nuts, feel healthyhappysimple in seconds.

 

SAVORY SMOOTHIE BOWL

 

INGREDIENTS:

6 cups arugula
1 avocado
2 organic tomatoes
½ tablespoon chopped onion
½ cup cilantro
1 cup water
Salt and pepper to taste

DIRECTIONS:

1. Vitamix yo' arugula, ½ avocado, 1 tomatoe, onion, cilantro, and water.
2. Blend until puree’ed.
3. Top with sliced avocado and tomato.
4. Salt and peppa.
5. Spoon, sip, slurpy. 

(SECRET: Toasted pine nuts make this OMG amazeballs.)

Serves 1.

In Recipes Tags smoothies, breakfast, vegan, paleo
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OPEN, SESAME! GRILLED HONEY SESAME CHICKEN

September 17, 2014 Brooke Lark
 Labor day may have passed. Perhaps there is no more wearing of white pants in your life.Maybe the sycamores are turning a fire-speckled red in the hills behind your backyard too.Maybe you’ve pulled out sweaters. Or reunited wardrobe with hipster sc…

 

Labor day may have passed. Perhaps there is no more wearing of white pants in your life.

Maybe the sycamores are turning a fire-speckled red in the hills behind your backyard too.

Maybe you’ve pulled out sweaters. Or reunited wardrobe with hipster scarves.

That’s all fine and fally.

However.

The backyard barbecue shall not yet be shackled. Not yet. Not while it’s still warm enough to patio dinner. Not while Tuesday nights are still slow enough to have friends over for sake and heaping plates of sesame chicken thighs.

This stupidsimple recipe calls for 7 ingredients. Three, technically. Since you’ve likely already got four of the pantrystuffs already.

We’ll get to the recipe in a moment. But, for now, let me walk you through why this is the meal you want tonight.

No marinating needed. Chicken thighs are so flavorful, you can quick-soak them and come out chef-like in seconds.

Budget-friendly. Buy the thighs on sale, keep ’em in the freezer, and you’ll likely be paying less than 3 bucks per pound–even for the good chicken.

Nutrition packed. They’ve gotten a bad rap for being fatty, but on a low-carb (aka paleo) diet, thighs actually pack a punch. More zinc and riboflavin that your average chicken breast.

Flavor full.  The dark meat of the chicken isn’t just cheap. It’s tasty. Full of flavor and totally tender, because it cooks in it’s own skin fat. It’s like donut-wrapped chicken. Without the donut.

Stupid simple. We don’t use the word stupid. But, mygawd. We do. Because this recipe couldnotbeeasier. Wow guests, One-bowl prep, Give your kids this instead of Panda Express. Still have time to read a book before bed. You know you wanna.

In my latest survey, your response was overwhelming. You want quick-healthy-simple dinners. You NEED quick-healthy-simple dinners.

And now, darling yous. You have quick-healthy-simple-fast-delicious-cute-seedy dinner.

Open, sesame pants.

 GRILLED HONEY SESAME CHICKENINGREDIENTS:2 tablespoons chopped garlic1/4 cup tamari (or soy sauce)1/2 cup raw honey1/4 cup vinegar (white or apple cider)6 chicken thighs1/4 cup sesame seeds2 green onions, dicedDIRECTIONS:1. Whisk together garlic, 3 …

 

GRILLED HONEY SESAME CHICKEN

INGREDIENTS:

2 tablespoons chopped garlic
1/4 cup tamari (or soy sauce)
1/2 cup raw honey
1/4 cup vinegar (white or apple cider)
6 chicken thighs
1/4 cup sesame seeds
2 green onions, diced

DIRECTIONS:

1. Whisk together garlic, 3 tablespoons tamari, 1/4 cup honey, and vinegar.
2. Pour it all over the chicken.
3. Go out and preheat your grill to medium high.
4. When the grills ready, the chicken is ready.
5. Flatten each chicken thigh out on your grill. Top side down first.
6. As the chicken cooks, spoon the sauce over the chicken to baste it.
7. Flip the chicken.
8. In a small bowl, stir together tamari, remaining honey, and sesame seeds.
9. When you think the chicken is cooked through (about 5-6 minutes on the second side), Spoon the sesame mixture over the top of the chicken. Allow to cook for 1-2 minutes more.
10. Let the chicken sit for 5 minutes before forking it into your face.

 

In Recipes Tags paleo, dinner, 5 ingredient
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Quick & Clean Taco Salad

September 16, 2014 Brooke Lark

Thanks to all who’ve answered my “What Do You Crave from Your Favorite Food Blogs” survey.  If you want to be entered to win a cool $50, click here and complete the survey, too.

You can get in on more updates & prizes with the all-new Cheeky Kitchen newsletter, click here to sign up.

Results from the survey will be in shortly, but here’s a quick recipe using for your Thousand Garlic Steak.

A taco salad, made with microgreens and topped with pine nuts. Simple and splendid.

Plus, chock full of all the good stuff your body needs. Nutrient rich sprouts, grassfed beef, and a deliciously simple dressing made with lime and EVOO.

This is one of those recipes I like eating in the afternoon. Right around 2p.m. for a late lunch. I find that, once I fill up on this sort of yumminess, I don’t need to eat much at all for dinner. A scoop of avocado, a quick smoothie bowl. This delicious dish leaves me filling full without feeling fat.

Which is just the sort of feeling one desires more often than not.

In Recipes Tags paleo, dinner, Salad
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The Easiest Paleo Appetizer Ever

September 12, 2014 Brooke Lark

We’re here for healthy minimalism. The sort of simplicity that feeds body and soul.

Fed up by the Pinterest obsessive life, tired of too many undones, unable and uncapable to keep up, I decided to simplify.

Or rather, I got to the point where it was demanded of me.

I couldn’t keep eating shit that made me feel like shit.

I couldn’t keep mothering away any pain from all my people.

I couldn’t keep up with the treadmill of work-life-exercise-shop-sustain-be-do-live-fight-feel-love-adventure that seems required of us in the web world. So many tabs needing attention. So many people to follow. So many recipes with so many ingredients.

It was a recipe for adrenal fatigue, exhaustion, and distaster.

And so, I simplified.

I discovered life can be simple.

Food doesn’t have to be complex.

Skinny is a state of mind, not just the size of your jeans.

Recipes like this one drive that point home.

Simple. Healthy. Perfect.

Now you have time to throw a party, and still be a real woman, too.

No running endless errands, no expensive invitations, no frantic cleaning, no Pinteresty panic. One dirty dish.

Keep it simple.Life’s better that way.

 SMOTHERED SKINNY SWEET PEPPERSINGREDIENTS:1 bag mini sweet peppers1 tablespoon chopped garlic1/2 cup extra virgin olive oilMaldon sea saltDIRECTIONS:1. Preheat oven to 4502. Place peppers on a baking sheet.3. Sprinkle with garlic.4. Drizzle with ha…

 

SMOTHERED SKINNY SWEET PEPPERS

INGREDIENTS:

1 bag mini sweet peppers
1 tablespoon chopped garlic
1/2 cup extra virgin olive oil
Maldon sea salt

DIRECTIONS:

1. Preheat oven to 450
2. Place peppers on a baking sheet.
3. Sprinkle with garlic.
4. Drizzle with half the olive oil.
5. Roast in hot oven for 20-25 minutes.
6. They're done when they're slightly browned.
7. Sprinkle with oodles of salt & Serve.

In Recipes Tags appetizer, paleo, vegan
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Creamy Avocado Smoothie Bowl

September 11, 2014 Brooke Lark

It’s time for another smoothie bowl. Fresh figs are plentiful right now, but they won’t be for long. Why not celebrate with a creamy, healthy breakfast bowl?

This is one of my favorite smoothie bowls because it’s completely raw, but so creamy it tastes like a soup. With heart-healthy avocado, the dish is satiating and splendid.

Slightly sweet. Packed with hempseed protein.

Topped with serious crunch.

Grab the recipe over at YourTango , and discover a few of my favorite Smoothie Bowl accounts on Instagram.

You’ll find it all right here.

In Recipes Tags smoothies, breakfast, vegan, paleo
1 Comment

Dragon Noodles (Paleo, Gluten-Free, Easy!)

September 9, 2014 Brooke Lark

Craving Chinese Food? You can make your take-out, and keep your skinny jeans, too. This totally gluten-free, paleo-friendly, good for you dish can be made in 15-minutes.

It’s so simple, calling for just five basic ingredients. It’s quick, needing just 15 minutes.

And it’s good. So good. Burn your face off good. Dragon breath good.

Paleo eaters can cut the Sriracha sauce by tossing in Korean Red Pepper Flakes, or stirring in premade Kimchi.

The rest of you cats? Stick to the Sriracha. It’ll give you a bit of sugar in your day, but you can counteract that by making a healthy dessert that doesn’t need a snit of the stuff.

Get yo’ spicy on. Then, come back for more Take-Out Eats. Simplified.

You’re gonna need your chopsticks.

DRAGON NOODLES

INGREDIENTS:

2 (8 ounce) cans bamboo shoots, drained
3 tablespoons coconut oil
2 tablespoons chopped garlic
3 cups French green beans
1 pound finely-sliced flank steak (or 1 package firm tofu, sliced)
½ cup sriracha (rooster) sauce (or Korean Red Pepper Powder)

DIRECTIONS:

1. Pat bamboo shoots dry between clean paper towels.
2. In a wok, heat oil over medium-high heat.
3. Toss in shoots and green beans.
4. Stir-fry until beans are tender, about 5 mins.
5. Toss in steak & sriracha.
6. Let the steak sear about 2-3 minutes
7. Garnish with cilantro or chopped peanuts, if desired. 

MAKE IT VEGAN| Swap in tofu for the steak.

In Recipes Tags dinner, paleo, 5 ingredient
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Slow Cooker French Onion Soup

September 5, 2014 Brooke Lark

Guys. Girls. Gurus.

You’re life is about to change.

I don’t want to overtrump the power of a simple bowl of soup. But, this soup is so, so perfect.

Three ingredients. Slow cooker recipe. Four minutes of prep.

If you’d like to serve this baby for dinner, add a half-pound of roast to the slow cooker, then shred it just before you add the cheese.

Feed a crowd for less than $10, or save it all for yourself and enjoy it as leftovers.

Slurp. Eat. Enjoy.

HOT DAMN FRENCH ONION SOUP

INGREDIENTS:

1 large sweet onion
5 cups beef or veggie broth
salt and pepper to taste
4 slices gouda cheese

DIRECTIONS:

1. Chop up onion
2. Place onion and broth in a slow cooker.
3. Cook on low for 6-8 hours
4. Just before serving, ladel soup in bowls.
5. Top with cheese slices.
6. Place under your ovens preheated broiler.
7. When cheese is bubbly, spoon away.
Serves 4.

In Recipes Tags crockpot, dinner, paleo, 3 ingredient, 5 ingredient, 4 ingredient
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Paleo Jalapeño Poppers

September 4, 2014 Brooke Lark

Plain old poppers are a perfect party snack. Simple, crowd-pleasing. But fried and full of ish. You don’t need that crap in your bod.

So, I’ve gone and stripped the classic. Taken out all the nasty stuffs. Stuffed it, instead with sweet potato.

And turned it into 5-ingredient easy.

Make and bake them in about 30 minutes. Then serve as a snack, side, or party app.

These paleo poppers are perfect for:

  • Party appetizers
  • Mexican-inspired brnch
  • Game-day eats
  • Paleo potlucks
  • Side dishes
  • Midnight Snackage

NOTES FROM HOME

When I pulled these from the oven last night, my picky eater came sniffing around the countertop.

“What smells like enchiladas, and how soon can I eat one?”

She hovered over the dish, waiting for it to cool. I warned her about the whole jalapeno deal. “They’re spicy, chick.”

No matter, she said. Diving into the dish, she ate three. Then gave the recipe two thumbs up. The fresh jalapenos have kick, but it’s suprisingly mild once baked. The cheese masks the sweet potato thing. Which makes it easy for visual eaters to wanna try.

This version is good. Better than the original. Better for you, too.

Take that, naughty breaded-and-fried poppers. Take that.

PALEO JALAPEÑO POPPERS

INGREDIENTS:

1 large sweet potato
1/2 cup sharp cheddar
3 tablespoons bacon bits
4 jalapenos, seeded and halved
2 teaspoon cilantro

DIRECTIONS:

1. Microwave sweet potato until tender, about 10 minutes.
2. Cool, remove peel.
3. Mash with a fork in a large bowl.
4. Stir in cheddar and bacon bits.
5. Bake at 400 for 20 minutes.
6. Top with cilantro before serving.

Serves 4.

In Recipes Tags paleo, appetizer, 5 ingredient
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Simple Smoothie Bowl

September 3, 2014 Brooke Lark

I’m having a love affair with smoothie bowls. Cute as a bento box, pretty as a picture. It’s so easy to whip up a thick smoothie and top it with fruit.

Looking for a simple way to kick that morning coffee? Make a smoothie bowl.

Looking to kick the cereal habit? Make a Smoothie bowl.

Looking to reinvigorate your inner artist? Smoothie bowls. Plus this. 

 

Some smoothie bowls are complicated and involved. But, they don’t have to be. You don’t need layers of rainbow fruit. You don’t need a full hour of slicing. Done right, smoothie bowls can be quick and simple. An easy way to get more fiber, vitamins, and micronutrients into your day. A delicious way to children into enjoying fresh fruit, chia, and other highly nutritious real foods.

TRICKS & TIPS FOR QUICK SMOOTHIE BOWL MAKING:

  • Buy frozen berries in bulk. Costco makes this simple and budget-friendly.
  • Preportion into ziptop baggies. It’s easy to grab premeasured bags and dump them into the blender.
  • Prepare tomorrow’s smoothie today. Out of preportioned bags? Prep a few while you prep your morning smoothie bowl.
  • Slice while the smoothie blends. Prep your topping fruit, and keep it simple.
  • Select simple recipes. Keep it easy, don’t spend your entire morning on overly complex ideas

Today’s recipe is wonderful. Full of blueberries and firmed up with chia seeds, it’s like a sweet bowl of berry oatmeal. I sliced the center from my strawberries, then cut them in half to make hearts. Toddlers, tweens, and teens were invited to decorate their own bowl of blueberries. They loved it.

As much an art project as a meal. As surprising as a sunrise in the morning. Make a smoothie bowl, and make a little morning love.

Enjoy.

SIMPLE BLUEBERRY SMOOTHIE BOWL

INGREDIENTS:

1 cup blueberries
2 teaspoons honey
1/4 cup chia seeds
1 cup almond milk
strawberries and blueberries for topping

DIRECTIONS:

1. Blend blueberries, honey, chia, and almond milk in your blender.
2. Pour immediately into a bowl.
3. Top with blueberries and sliced strawberries.
4. Mint on top, too. If you please.

In Recipes Tags smoothies, breakfast, vegan, paleo
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Sushi-In-A-Snap Wraps

September 2, 2014 Brooke Lark

Looking for a raw-food lunch that really, really good?

These easy little Sushi Wraps are utterly yumtown. Inspired by my sister, who one day said “I can’t stop eating nori-wrapped avocado slices”.  To which I responded with a mad dash to the store, the purchase of nori and avocado with mango to boot. And a can’t-stop craving of my own.

Perfect for lunch. Perfect for detox. Perfect for those days when you feel like a fatty, but really want to eat the way skinny people should.

Amazing for those moments when you have exactly twenty-bucks to your name, and consider selling your oldest on Craigslist to find your sushi madness.

Cheap. Easy. Raw. Good.

Wrap. Roll. Enjoy.

SUSHI-IN-A-SNAP WRAPS

INGREDIENTS:

6 nori wrappers
1 tablespoon tamari or soy sauce
1/2 avocado, sliced thin
1/2 mango, sliced thin
1 tiny cucumber, sliced thin
Pea shoots

DIRECTIONS:

1. Sprinkle the wrappers with a little soy sauce.
2. Place avocado, mago, cukes, and pea shoots in the center of each wrapper.
3. Wrap and roll. Eat lunch.

SERVES 2.

In Recipes Tags vegan, paleo, appetizer, snack
1 Comment

Sex Coffee

August 28, 2014 Brooke Lark

My friend, Susie once told me her husband would climb under the bedcovers excitedly at night.

“I get coffee in the morning,” he’d say. Utter delight.

A few years later, I discovered this same joy. The joy of night arriving, because it means morning coffee is just a sleep away.

There are so many pleasures that happen between the covers. Coffee anticipation. Sunrise spooning. Sex.

Two of these pleasures come together in this divine little recipe.

Packed with the power of ancient Superfoods, a rich morning brew turns into a dark latte with just a touch of sweetness.

Among the ingredients, maca has me most excited. It’s touted as one of the most powerful adaptogens on earth, supporting your body in natural hormone regulation and boom-boom boosting desire.

Raw cacao, a touch of honey, and two other sex-boosty flavors are also stirred in. They come together to create an incredible mug of steamy goodness.

Make it. Sip it. Sex it up. Life is made for the drinking in.

YourTango has the recipe.

In Recipes Tags sex, breakfast, paleo, vegan
2 Comments
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