Ever since my buddy, Thor, talked me out of being perma-vegan, I try to eat low-carb, paleoish. Which means, boxed cereals are out. But that's a-ok. Because rawnola is in. And it's hella easier to make a batch of this yummy stuff than to it is to run to the grocery anyway. Eat it by handfuls on bike rides or toss it atop Smoothie Bowls. Yummaroo.
4-Ingredient Coconut Crunch Rawnola
Learn the story behind this recipe at Instagram @cheekykitchen
2-4 servings | 5 minutes
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 1/4 cup hemp hearts or golden flaxseed
- 2 Tbsp honey
- pinch of salt
Place all ingredients in a hi-speed blender. Blend just until combined. Use immediately or spread on a parchment-lined baking sheet and allow to crisp overnight. Store in fridge for best results. Enjoy within 2 weeks.