Fresh blackberries and figs rest on a creamy bed of ricotta cheese and honey, all wrapped up in a slightly sweet, crispy crust. And, bonus points, it’s totally paleo thanks to Bob’s Red Mill Paleo Flour.
Read moreGoat Cheese & Tomato Tart | | How to Cook Like a Food Stylist, Ep 4
What better way to celebrate the fading days of summer than with a savory heart-shaped tart loaded to the gills with vine-ripened tomatoes, creamy goat cheese and a drizzle of sweet honey.
Read more