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Brooke Lark

2525 South 1500 East
Salt Lake City, UT, 84106
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Brooke Lark

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Farmer's Market Veggie Platter with Sweet Potato Sunflower Hummus and Beet Baba Ganoush

January 9, 2017 Brooke Lark
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Let yourself crave all the right stuff for once. Farmer's Market Crudite Platter with Sweet Potato & Sunflower Hummus. And the most divine Beet Baba Ganoush you ever did nibble upon.

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In Recipes Tags snack, lunch, Lunch, gluten free, paleo

Flourless Carrot Cake with Bourbon Caramelized Pears & Mascarpone Whipped Cream

January 8, 2017 Brooke Lark

Going gluten-free has never been so gorgeous. Flourless Carrot Cake, Caramelized Bourbon Pears and Mascarpone Whipped Cream. It may sound fancy, but this simple cake takes less than 1 hour to make.

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In Recipes Tags dessert

Lavender, Meyer Lemon & Wild Blueberry Poptarts

January 7, 2017 Brooke Lark

Wild Blueberry, Lavender & Meyer Lemon Poptarts. It's like an English scone had a baby with your childhood breakfast. And it is tres loverly. 

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In Recipes Tags dessert

Shiitake Chicken CousCous "Risotto" with Fried Sage

January 6, 2017 Brooke Lark

Everything you've been craving about winter. In one gorgeous little risotto. Except, without the risotto. (There's couscous in there instead. Because, easy yum yum.)

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In Recipes Tags dinner

Melty Chicken & Avocado Toast with Cilantro Salsa

January 5, 2017 Brooke Lark

Turn your Avocado Toast into dinner. Freakishly irresistible dinner. Swiss, chicken, avocado and the most glorious cilantro salsa you evar did eat. How's abouts thats, you avocado lover you?

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In Recipes Tags dinner, lunch, Lunch, snack

Slow Cooker Coffee-Ginger Ramen with Crispy Sweet Potato Swirls

January 4, 2017 Brooke Lark

There's coffee in that crockpot ramen. What more can I say?

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In Recipes Tags dinner, soup

Sparkling Pink Raspberry Chia Mimosa

January 3, 2017 Brooke Lark

Be healthy. And boozy! Spike your next mimosa with frozen raspberries and Mamma Chia, serve and enjoy. Such a lovely twist on the classic cocktail.

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In Recipes Tags cocktail

Sundried Tomato, Chilaca & Chorizo Crashed Eggs

January 2, 2017 Brooke Lark

Breakfast or dinner...doesn't matter. You haven't lived until you've added "Crashed Eggs"--aka the classic Spanish "Juevos Estrellados" to your day. Easy, budget-friendly, crazy delicioso. This skillet dish is 'bout to become our new family favorite. And maybe yours, too.

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In Recipes Tags dinner, breakfast, Breakfast

Kale and Sweet Potato Winter Bliss Bowl

December 31, 2016 Brooke Lark

Bring a little bliss into your dinner routine with this bowl of roasted sweet potatoes, honey brickle and massage kale. It's like eating at your favorite veganish restaurant. Only you can do it in your slippers.

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In Recipes Tags dinner, Salad, paleo, lunch, Lunch, healthy

Bacon, Cheddar and Chive Sheetpan Pretzel Nachos

December 27, 2016 Brooke Lark

'Twas the night before Christmas and cravings were kickin'

We decided it was time to cook somethin' quick in the kitchen...

Sprinkled pretzels atop a baking sheet with cheddar

Bacon and chives made it all even better...

Baked at 400ºF until melty and nice

Then added a bit of poppy seeds for texture and spice.

Sat in front of the fire, hot toddies in hand

And enjoyed this 8-minute appetizer with my sexyhawt man.

8-Minute Bacon, Cheddar and Chive SheetPan Pretzel Nachos

4 servings | 8 minutes

  • 1 bag Pretzel Crisps
  • 1/2 cup shredded cheddar
  • nonstick coconut oil spray
  • 2 pieces peppered bacon, cooked and crumbled
  • 1/4 cup fresh chopped chives, divided
  • 1/2 teaspoon poppy seeds

Heat oven to 400ºF. Spread pretzel crisps on a large baking sheet. Sprinkle with cheese, spray with coconut oil spray. Sprinkle with bacon, 2 Tbsp chives and poppy seeds. Cook for 6-8 minutes, just until cheese melts. Garnish with remaining chives. Enjoy immediately!

In Recipes Tags appetizer, snack

Loaded Baked Pita Tacos with Shortcut Shawarma

December 22, 2016 Brooke Lark

Hang in there with me here:

Loaded. Baked. Pita. Tacos. with. Shortcut. Skillet. Shawarma.

Let's dance.

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Hibiscus Pomegranate Kombucha Sparkler

December 21, 2016 Brooke Lark

Hibiscus Kombucha imbued with enough booze to make an angel sing. Or something like that.

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In Recipes Tags cocktail, holiday

2-Ingredient Tea Infused Beer Cocktails

December 21, 2016 Brooke Lark

2-Ingredient Cocktail Alert! Pop a tea bag into your beer and you'll have herb-infused sippers so good, you may never need to go to the pub again.

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In Recipes Tags cocktail

Coconut Chicken & Bacon Waffles with Blackberry Jalapeño Honey

December 19, 2016 Brooke Lark

Fancy chicken and waffles. Made with storebought biscuits. Because, we's fancy. But we's ain't too fancy.

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In Recipes Tags dinner

Sugared Pear & Kombucha Ginger Fizz

December 16, 2016 Brooke Lark

Pear and ginger go together like Romeo and Ezmerelda. Who was 8x more exotic than that boring old, whiney-town Juliet.

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In Recipes Tags cocktail

Old Fashioned Holiday Dessert Board

December 15, 2016 Brooke Lark

Sugarplums and snozzdoodles, all piled onto one magical Holiday Dessert Board

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In Recipes Tags dessert, holiday

Wasabi Chicken Cuban with Cheesy Jalapeño Chips

December 13, 2016 Brooke Lark

Dear You, I made you a {Wasabi Chicken Cuban Cheesy Espresso Jalapeño Potato Chip Sesame Slaw} sammich.
 

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In Recipes Tags dinner, party

Pannetone Amaretto French Toast with Luxardo Maple Syrup

December 12, 2016 Brooke Lark

All I want for Christmas is Pannetone French Toast with a Candied Almond Crust, Rosemary Whipped Butter and Luxardo Cherry Syrup. 

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In Recipes Tags Breakfast, breakfast, holiday

Turmeric Milk

November 30, 2016 Brooke Lark
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Ditch the coffee for this delicious immune-boosting drink.

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In Recipes Tags Breakfast, breakfast

Sausage Apple Skillet

November 29, 2016 Brooke Lark

Your new favorite breakfast. Sweet apples, salty sausage, and creamy avocado make this easy breakfast skillet a morning must-have.

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In Recipes Tags paleo, 5 ingredient, breakfast, Breakfast, Lunch, Keto
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